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「香港餐務管理協會(9+2)大灣區餐飲文化訪問團」

「粵港澳大灣區建設」是新時代國家改革開放下的重大發展戰略,對國家實施創新驅動發展和堅持改革開放肩負重大意義。目標是進一步深化粵、港、澳地區合作,於不同範疇,如餐飲業界,充分發揮三地綜合優勢,促成區內的深度融合,推動區域經濟協同發展,建設宜居、宜業、宜遊的國際一流「灣區」

此外,廣東省最近亦公佈「粵菜師傅發展計畫」,目的是大規模培訓專業廚師,配合區內餐飲行業將來大規模的發展!

有見及此,為配合兩項計畫所帶來的機遇,本會特組織「香港餐務管理協會(9+2)大灣區餐飲文化訪問團」安排協會內屬酒樓集團負責人、廚師及供應商背景之會董及會員代表(共40位),於10月15至17日(星期二至四)期間到大灣區內珠海、中山、佛山、順德、東莞及深圳等城巿,與當地商會及餐飲業協會進行訪問及交流,更多地瞭解各地產業及餐飲方面發展,並嘗試當地的味道。

 

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是次活動得以順利舉行,要特別感謝香港中華煤氣有限公司贊助團費,並到訪灣區城巿的各個協會/商會,包括:

珠海市餐飲協會中山市統戰部中山巿飲食業商會佛山市飲食同業商會佛山巿順德區委統戰部廣東順德飲食協會東莞市酒店餐飲技師協會、及深圳市工商業聯合會(總商會)

特意抽空接待,安排交流,並宴會款待團員,品嘗地方特色宴。

 

 

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